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6.30.15 - Global Aquaculture Alliance
Four-Star BAP Shrimp is First for Latin America

6.29.15 - Undercurrent News
Sysco Terminates Merger with US Foods

6.26.15 - Seafood Source News
Icicle Seafoods to be Split and Sold Off to Two Companies

6.26.15 - Seafood Source News
Shark Fin Trade Now Banned in Ten US States

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Seafood Champions are innovators, leaders, advocates, and visionaries. Nominations are open now! Winners will be announced at the next SeaWeb Seafood Summit, to be held 1-3 February 2015 in St. Julian's, Malta.

The deadline to submit nominations to the Seafood Champion Awards is 22 Jun, 2015. Submit your nomination now at >>

Wildlife Crime Tech Challenge

Dive into the Wildlife Crime Tech Challenge—an open competition that will award prizes of up to $500,000 for innovative science and technology solutions that help combat the trafficking of marine and terrestrial wildlife.

Lionfish photo. Credit: Naomi Blinick/Marine Photobank

Credit: Naomi Blinick/Marine Photobank

Since their sudden appearance in the Caribbean in the 1990s, Lionfish have earned a reputation as "one of the most aggressively-invasive species on the planet." They have no predators in their new habitat except "invasivore" humans who are devising new and tasty ways to consume them—despite their dangerous spines.


Learn more >>
More Lionfish Photos >>

Did You Know?

According to the website Eat The Invaders—("Fighting Invasive Species, One Bite at a Time"), once the spines on a lionfish are removed, it can be prepared as any other fish–you can fry it, grill it, make ceviche! If the prospect of removing the spines is daunting, check out How to Safely Filet a Lionfish video on YouTube.



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