Our Programs

SeaWeb Seafood Summit

The world’s premier conference on seafood sustainability

Speaking of Seafood

Building business value for sustainability through communications

Seafood Champion Awards

Honoring leaders in environmentally and socially responsible seafood

Highlights from the 2017 SeaWeb Seafood Summit

The 2017 SeaWeb Seafood Summit was held June 5-7 at the Westin, Seattle Washington USA. The Summit welcomed 596 registered attendees and guests from 36 countries to a program with 135 speakers, 31 sessions, a workshop and a field trip.The Summit’s theme was “Evolving today’s trends into tomorrow’s sustainable markets. ” Key sessions centered on pre-competitive collaboration, communications, transparency, and human rights/social sustainability.

Seafood Champion Awards

2017 Seafood Champions announced at Seafood Summit!

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SeaWeb Seafood Summit

Seafood sustainability leaders gathered in Seattle for the 2017 Seafood Summit, June 5-7, 2017.

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The Case for Transparency

A Speaking of Seafood learning module

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Seafood and Sustainable Protein Consumption

A Speaking of Seafood learning module

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Pre-Competitive Collaboration in Seafood

A Speaking of Seafood learning module

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New from SeaWeb

2018 SeaWeb Seafood Summit Open for Proposals

The 2018 SeaWeb Seafood Summit, to be held 19-21 June in Barcelona, Spain, is accepting session proposals until October 16, 2017. Learn how you can join the global dialogue on sustainable seafood an submit a proposal today. Read more >>

Science you can use: supply chain transparency

Fishing fleet at night with text overlay: The Case for TransparencyConcerns over such issues as food safety and health, food production impacts, and unfair pricing have long been addressed by food reform and consumer advocacy movements. A recurrent theme, however, underlies past and current efforts in reforming food systems: simply, to restore or build trust in food and food product claims. Transparency initiatives are now seen as central to meeting those objectives. Read more >>

2017 Seafood Champions honored

Seafood Champions in a line holding their awards in Chihuly gardens, Seattle

A fearless fisheries minister who’s led a high-profile campaign against harmful fishing practices, a collective effort to combat large-scale illegal fishing in East Africa, two chefs who step far outside their kitchens to promote sustainable seafood, and a foundation breaking new ground in preemptive protection of Indian Ocean tuna are SeaWeb’s 2017 Seafood Champions. The announcement came at an awards ceremony held 5 May 2017 at the SeaWeb Seafood Summit in Seattle, Washington, USA. Read More >>


From our partners

Japan’s Seafood Champion makes case for sustainability in new book

Book cover: The Real Reason for Japan's Fishery Collapse

Japanese author Ayumu Katano, winner of the 2015 SeaWeb Seafood Champion Award for Advocacy, continues his campaign to inform Japanese decision makers and the public with the publication of “The Real Reason for Japan’s Fisheries Collapse” (Wedge Publications, 2016).. Read more >>

2017 Seafood Champion, Chef Ned Bell, publishes first book, Lure

cover of Lure, cookbook by Ned Bell

Ned Bell, executive chef for Ocean Wise, founder of Chefs for Oceans, and 2017 Seafood Champion winner for Advocacy, has published his first book. Lure is packed with great Pacific Ocean recipes and sustainability lessons. Order your copy today >>

Sea Pact brings unique value to alliance community

Sea Pact photoThe Conservation Alliance for Seafood Solutions and Sea Pact are proud to announce their official partnership. Sea Pact has signed on as the newest collaborator organization to the Alliance, both sharing the common goal of improving ocean health and ensuring a long-term supply of seafood. Read more >>

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SeaWeb is a Project of The Ocean Foundation, a unique community foundation with a mission to support, strengthen, and promote those organizations dedicated to reversing the trend of destruction of ocean environments around the world.