Our Programs

SeaWeb Seafood Summit

The world’s premier conference on seafood sustainability

Speaking of Seafood

Building business value for sustainability through communications

Seafood Champion Awards

Honoring leaders in environmentally and socially responsible seafood

2018 Seafood Champion Awards

Nominations are open from November 13, 2017 to January 9, 2018. 

SeaWeb Seafood Summit

Join us at the SeaWeb Seafood Summit, Hotel Arts Barcelona, Barcelona, Spain, from 19 – 21 June 2018

The Case for Transparency

A Speaking of Seafood learning module

Seafood and Sustainable Protein Consumption

A Speaking of Seafood learning module

Pre-Competitive Collaboration in Seafood

A Speaking of Seafood learning module

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New from SeaWeb

2018 Seafood Champion Awards Nominations Open

Seafood Champions in a line holding their awards in Chihuly gardens, SeattleFirst presented in 2006, the Seafood Champion Awards annually recognize leadership in promoting environmentally responsible seafood. Nominations are encouraged on behalf of individuals or organizations whose accomplishments demonstrate outstanding commitment to advancing seafood sustainability in the fishing, aquaculture, supply chain, retail, and restaurant or foodservice sectors, as well as conservation, science, academia and the media. Nominations will close at 11:59 EST on January 9, 2018.

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Join international seafood leaders at the Seafood Summit in Barcelona

Be at the forefront of seafood sustainability to define success and advance solutions that will be seen across all levels of the supply chain and in marketplaces around the world. Join international leaders and representatives from the seafood industry to collaborate, connect and create a global marketplace that is environmentally, socially and economically sustainable. Read more >>

Science you can use: supply chain transparency

Fishing fleet at night with text overlay: The Case for TransparencyConcerns over such issues as food safety and health, food production impacts, and unfair pricing have long been addressed by food reform and consumer advocacy movements. A recurrent theme, however, underlies past and current efforts in reforming food systems: simply, to restore or build trust in food and food product claims. Transparency initiatives are now seen as central to meeting those objectives. Read more >>

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From our partners

Japan’s Seafood Champion makes case for sustainability in new book

Book cover: The Real Reason for Japan's Fishery Collapse

Japanese author Ayumu Katano, winner of the 2015 SeaWeb Seafood Champion Award for Advocacy, continues his campaign to inform Japanese decision makers and the public with the publication of “The Real Reason for Japan’s Fisheries Collapse” (Wedge Publications, 2016).. Read more >>

2017 Seafood Champion, Chef Ned Bell, publishes first book, Lure

cover of Lure, cookbook by Ned Bell

Ned Bell, executive chef for Ocean Wise, founder of Chefs for Oceans, and 2017 Seafood Champion winner for Advocacy, has published his first book. Lure is packed with great Pacific Ocean recipes and sustainability lessons. Order your copy today >>

Sea Pact brings unique value to alliance community

Sea Pact photoThe Conservation Alliance for Seafood Solutions and Sea Pact are proud to announce their official partnership. Sea Pact has signed on as the newest collaborator organization to the Alliance, both sharing the common goal of improving ocean health and ensuring a long-term supply of seafood. Read more >>

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SeaWeb is a Project of The Ocean Foundation, a unique community foundation with a mission to support, strengthen, and promote those organizations dedicated to reversing the trend of destruction of ocean environments around the world.

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