Our Programs

SeaWeb Seafood Summit

The world’s premier conference on seafood sustainability

Speaking of Seafood

Building business value for sustainability through communications

Seafood Champion Awards

Honoring leaders in environmentally and socially responsible seafood

Choose the 2018 Seafood Co-Lab Winner!

Which sustainability project will win $10,000 and a trip to the Seafood Summit? You decide!

2018 Seafood Champion Awards

Finalists will be announced during Seafood Expo North America in Boston, March 11-13, 2018 

SeaWeb Seafood Summit

Join us at the SeaWeb Seafood Summit, Hotel Arts Barcelona, Barcelona, Spain, from 19 – 21 June 2018

The Case for Transparency

A Speaking of Seafood learning module

Seafood and Sustainable Protein Consumption

A Speaking of Seafood learning module

Pre-Competitive Collaboration in Seafood

A Speaking of Seafood learning module

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New from SeaWeb

 

Seafood Co-Lab voting opens 

Public voting has started to select the winner of the 2018 Seafood Co-Lab competition. Four collaborative seafood sustainability projects in Peru, Japan, Indonesia, and Korea are competing for a $10,000 prize and a trip to the Seafood Summit in Barcelona, Spain, 19-21 July 2018.

The winner will also receive logistical and technical support from the sustainable seafood community. Get involved! Vote for your choice to win! Seafood professionals can also join the Co-Lab as a sponsor or a subject matter expert. Public voting closes on March 12, 2018 when the winner is announced at Seafood Expo North America. Vote now >>

Registration Now Open! Join international seafood leaders at the Seafood Summit in Barcelona

Be at the forefront of seafood sustainability to define success and advance solutions that will be seen across all levels of the supply chain and in marketplaces around the world. Join international leaders and representatives from the seafood industry to collaborate, connect and create a global marketplace that is environmentally, socially and economically sustainable. Read more >>

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From our partners

 

IPNLF and St. Helena Tuna: the one-by-one philosophy

From theory to practice: how the small island community of St Helena is championing sustainability to protect its historical one-by-one tuna fishery for future generations Watch video >>

Japan’s Seafood Champion makes case for sustainability in new book

Book cover: The Real Reason for Japan's Fishery Collapse

Japanese author Ayumu Katano, winner of the 2015 SeaWeb Seafood Champion Award for Advocacy, continues his campaign to inform Japanese decision makers and the public with the publication of “The Real Reason for Japan’s Fisheries Collapse” (Wedge Publications, 2016).. Read more >>

2017 Seafood Champion, Chef Ned Bell, publishes first book, Lure

cover of Lure, cookbook by Ned Bell

Ned Bell, executive chef for Ocean Wise, founder of Chefs for Oceans, and 2017 Seafood Champion winner for Advocacy, has published his first book. Lure is packed with great Pacific Ocean recipes and sustainability lessons. Order your copy today >>

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SeaWeb is a Project of The Ocean Foundation, a unique community foundation with a mission to support, strengthen, and promote those organizations dedicated to reversing the trend of destruction of ocean environments around the world.

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