Our Programs

SeaWeb Seafood Summit

The world’s premier conference on seafood sustainability

Speaking of Seafood

Building business value for sustainability through communications

Seafood Champion Awards

Honoring leaders in environmentally and socially responsible seafood

Save the Date: SeaWeb Seafood Summit 2019, Bangkok, Thailand, 10 – 14 June

2019 Seafood Champion Awards

Finalists Announced at Seafood Expo North America!

Fair Trade USA founder to Deliver Keynote

2019 SeaWeb Seafood Summit, June 10-14

Join Us for the 2019 SeaWeb Seafood Summit

10-14 June 2019, Bangkok, Thailand

Seafood Co-Lab 2018 has a winner!

The 2018 prize goes to Chefs for the Blue, a collaboration of chefs, journalists, and NGOs working to raise sustainability awareness in Japan

Seafood and Sustainable Protein Consumption

A Speaking of Seafood learning module

Pre-Competitive Collaboration in Seafood

A Speaking of Seafood learning module

Trust and Communications in Seafood

A Speaking of Seafood learning module


New from SeaWeb


2019 Seafood Champion Finalists Announced

This year’s Seafood Champion Awards finalists represent a diverse cross-section of individuals, governmental organizations, nongovernmental organizations (NGOs) and seafood companies from all corners of the globe. In addition to geographic and industry diversity, the Seafood Champion Awards is committed to elevating under-represented voices and promoting greater gender diversity in the seafood movement. Notably, the women finalists represent an array of accomplishments, including how we produce, process, sell and consume seafood. Read more >>

Fair Trade USA founder to deliver keynote at 2019 SeaWeb Seafood Summit

Fair Trade USA founder and CEO Paul Rice has been announced as the keynote speaker for the upcoming SeaWeb Seafood Summit, to be held in Bangkok, Thailand from 10 to 14 June.  Learn more >>

Join us at the 2019 SeaWeb Seafood Summit

We welcome you to join us at the SeaWeb Seafood Summit, 10-14 June 2019 in Bangkok, Thailand. Seafood industry professionals, NGOs, government agencies, retailers, foodservice professionals, scientists, members of academic institutions, media, finance executives, buyers and distributers are encouraged to join the dialogue. Read more >>


From our partners


IPNLF and St. Helena Tuna: the one-by-one philosophy

From theory to practice: how the small island community of St Helena is championing sustainability to protect its historical one-by-one tuna fishery for future generations Watch video >>

Japan’s Seafood Champion makes case for sustainability in new book

Book cover: The Real Reason for Japan's Fishery Collapse

Japanese author Ayumu Katano, winner of the 2015 SeaWeb Seafood Champion Award for Advocacy, continues his campaign to inform Japanese decision makers and the public with the publication of “The Real Reason for Japan’s Fisheries Collapse” (Wedge Publications, 2016).. Read more >>

2017 Seafood Champion, Chef Ned Bell, publishes first book, Lure

cover of Lure, cookbook by Ned Bell

Ned Bell, executive chef for Ocean Wise, founder of Chefs for Oceans, and 2017 Seafood Champion winner for Advocacy, has published his first book. Lure is packed with great Pacific Ocean recipes and sustainability lessons. Order your copy today >>

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SeaWeb is a Project of The Ocean Foundation, a unique community foundation with a mission to support, strengthen, and promote those organizations dedicated to reversing the trend of destruction of ocean environments around the world.

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