New from SeaWeb
2018 Seafood Champion Award winners revealed
Guy Dean of Albion Farms and Fisheries, Pelagic Data Systems, Open Blue, and Labour Rights Promotion Network Foundation founder Patima Tungpuchayakul are the latest Seafood Champion Awards winners to be recognized for their outstanding contributions to the seafood sustainability movement.
Thailand to host SeaWeb Seafood Summit in 2019
As things heat up in Barcelona, Spain for the 2018 SeaWeb Seafood Summit this week, the event’s organizers, Diversified Communications and SeaWeb, are looking ahead to next year when the conference will travel to Bangkok, Thailand, the partners announced on 18 June. Read more >>
Join international seafood leaders at the Seafood Summit in Barcelona. Register today!
Be at the forefront of seafood sustainability to define success and advance solutions that will be seen across all levels of the supply chain and in marketplaces around the world. Join international leaders and representatives from the seafood industry to collaborate, connect and create a global marketplace that is environmentally, socially and economically sustainable. Register today >>
From our partners
From theory to practice: how the small island community of St Helena is championing sustainability to protect its historical one-by-one tuna fishery for future generations Watch video >>
Japan’s Seafood Champion makes case for sustainability in new book
Japanese author Ayumu Katano, winner of the 2015 SeaWeb Seafood Champion Award for Advocacy, continues his campaign to inform Japanese decision makers and the public with the publication of “The Real Reason for Japan’s Fisheries Collapse” (Wedge Publications, 2016).. Read more >>
2017 Seafood Champion, Chef Ned Bell, publishes first book, Lure
Ned Bell, executive chef for Ocean Wise, founder of Chefs for Oceans, and 2017 Seafood Champion winner for Advocacy, has published his first book. Lure is packed with great Pacific Ocean recipes and sustainability lessons. Order your copy today >>